Home > About CARES > People: CARES Staff

People: CARES Staff

| CARES Staff | Affiliated Faculty & Researchers |

	Chris Barnett Co-Director, CARES Co-Director, Great Rivers Cooperative Ecosystem Studies Unit Research Associate vita	573-882-8541 BarnettC@missouri.edu 130A Mumford Hall
	Chris Fulcher Co-Director, CARES Research Assistant Professor, Department of Rural Sociology vita	573-268-2740 FulcherC@missouri.edu 213B Mumford Hall
	Tony Prato Co-Director Emeritus, CARES Professor Emeritus, Department of Agricultural Economics vita	573-882-7458 PratoA@missouri.edu 212 Mumford Hall

	Erin Barbaro Assistant Director, CARES Geographic Information Systems Specialist vita	573-884-8721 BarbaroE@missouri.edu 128 Mumford Hall
	Bryan Mayhan Assistant Director, CARES Research Associate vita	573-884-5138 MayhanB@missouri.edu 138B Mumford Hall

	Yan Barnett Sr. Spatial Analyst / Research Associate vita	573-882-8541 BarnettY@missouri.edu 130A Mumford Hall

	Michael Barbaro Geographic Information Systems Specialist vita	573-884-8721 BarbaroM@missouri.edu 128 Mumford Hall
	Scott Burton Geographic Information Systems Specialist vita	573-882-1644 BurtonSc@missouri.edu 126 Mumford Hall
	Richard Charrier Geographic Information Systems Specialist vita	573-882-1644 CharrierRJ@missouri.edu 126 Mumford Hall
	Dave Connett Geographic Information Systems Specialist vita	573-882-0542 ConnettF@missouri.edu 128 Mumford Hall
	Jennifer Goyne Geographic Information Systems Specialist	573-882-0971 GoyneJ@missouri.edu 138B Mumford Hall
	Michael Hardy Geographic Information Systems Specialist vita	573-882-1644 HardyMi@missouri.edu 126 Mumford Hall

	Kevin Atherton Programmer Analyst	573-882-0971 AthertonK@missouri.edu 138B Mumford Hall
	James Cutts, III Computer Program Manager	573-882-6181 CuttsJ@missouri.edu 128 Mumford Hall
	Angela Stewart Administrative Associate I	573-882-7458 StewartAn@missouri.edu 130 Mumford Hall

130 Mumford Hall, Columbia, MO 65211
Tel: 573.882.7458 | Fax: 573.884.2199
Division of Applied Social Sciences
College of Agriculture, Food and Natural Resources